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cup whole wheat flour
2 tablespoons oil or fat
2 tablespoons wheat germ
1 tablespoons kelp or 1 teaspoons salt
1/4 cup soy flour
1/2 teaspoon bone meal
1 tablespoon molasses (unsulphured)
1/3 cup milk
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Mix
all ingredients together. Knead, roll out and cut into narrow
strips or ribbons. Bake 25-30 minutes in a moderate oven (350
degrees F) until lightly toasted. Watch the narrow strips as
they tend to get done sooner than the others. If the biscuits
are not hard enough, leave them in the oven with the heat turned
off for an hour or as long as desired.
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