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1/2 c Whole wheat flour
1 t Brown sugar
1/2 c Powdered dry milk
6 TBLS Meat drippings
1/2 t Salt
1 Beaten egg
1/2 t Garlic powder
1/2 c Ice water
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Preheat oven to 350. Lightly oil
a cookie sheet. Combine flour, dry milk, salt, garlic powder and
sugar. Cut in meat drippings until mixture resembles corn meal.
Mix in egg. Add enough water so that mixture forms a ball. Using
your fingers, pat out dough onto cookie sheet to half inch
thick. Cut with cookie cutter or knife and remove scraps. Scraps
can be formed again and baked. Bake 25-30 minutes. Remove from
tray and cool on rack. Food Coloring can be added to give the
biscuits some color
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