| 2
cups Whole wheat flour
3 tbs. Oatmeal
1 Egg; lightly beaten
1 tsp. Garlic powder
2/3 cup Beef or chicken broth
|
Place flour in a bowl, add egg
and broth, mix well. Blend in oatmeal and garlic powder. Roll
dough into a ball, roll out on a lightly floured surface to
1/2" thick. Cut with small doughnut cutters. Reroll scraps
and repeat. Shape last bits by hand. Arrange rings on a shallow
baking dish or on a sheet of parchment paper in a single layer.
Cook on high 10 minutes or until firm. Let cool until hardened.
Store in covered container when doggies are not looking.
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